In summer in Paris, many locals are away on holiday, and most of the people you see in the streets are tourists. Where are the real Parisians now? Walking along the streets, you will find one cafe after another with different styles, where you will see the friendly and peaceful faces of many Parisians and experience the slow flow of time in this noisy city. In Paris, big.
2015-11-07 paris cafe let me forget time summer many localsOn January 29, the year of the Dragon was baked for the first time. Due to the Spring Festival, many friends ran out of food. Finally, the express delivery started, and the stove of private coffee also turned. Now these beans have been put into friends' cups one after another. [the first batch of beans in the year of the Dragon, of course, are John's own rations in the bottle.] the Taobao shop of John's private coffee has been walking past.
2014-08-27 Coffee beansHolding a more than 200-page novel with a cup of fragrant coffee and peeping at the spring light of the beautiful woman opposite, there is nothing more personal for people who like to read if there is music walking around you. If you can put your side face at a 45-degree angle and have more than 400 pages of books in your hand, you can enjoy free photos and post on Weibo. Congratulations.
2015-04-30 Watching novel drinking coffee time less and less one cup aroma fragranceGuide to Jiaxiang: the last issue will be released before 11.11. I have already picked out the small coffee. It's up to you next! The last issue is first-come-first-served. Ha! The two issues of "Archives" have pushed 20 excellent baristas, which have been well received by friends all over the country. at the beginning of the event, it has been stressed that the purpose of this activity is to make the vast number of baristas who are busy at the bar step out of the bar.
2015-11-10 Top secret baristas file end curry incense reading guide come out before 11.11 the mostPuccino coffee brewing steps: step 1: pour in the brewed Italian coffee about five cents full, then pour the hot milk that has been foamed to eight cents full. Step 2: pour the milk foam on the top of the steel cup. Finally, sprinkle with a little cinnamon or chocolate powder as you like. Macchiato in espresso without whipped cream or milk, as long as
2015-11-07 Cappuccino Coffee what play Milk dosage PuccinoAs a foodie, wherever you go, you will intentionally or unintentionally touch your travel destination and food, not to mention every little angel who goes to Italy for shopping, eating, shopping, and eating. how could you miss the hometown of Tira Misu, the most famous dessert in Italy? After the Renaissance, the rapid development of Florence made Siena gradually forgotten. However, Zhan
2016-01-08 Love and food Jena Lamy hometown coffee perfect match best partner asThe first stop in Hangzhou was that after looking for rice coffee for a long time, many people found this shop and said that a clerk in this store had worked in the shop before, but when I went there, he took a rest and the service of the noodle shop was very good. I really wanted to try the coffee beans of northern coffee, but when the coffee beans of northern coffee were finished, he bought half a pound of beans from the grinder and sold them to me.
2014-09-04 Rice CoffeeQ1: please share the crux of your award? Q2: has there been any change in your career path after winning the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market over the years, and what is the impact of leftist favouritism in masterpiece coffee on you? Q4: if you compete again, what do you think is the difference from the past? Do you have any suggestions for new baristas? A1: first of all, angle
2015-09-09 Most complete interview China coffee champion success secretAlways like the smell of coffee, that kind of intoxicating sweetness, so that I can not resist. But every time I drink it, I can't help but feel a little disappointed. The bitterness always reminds me of the traditional Chinese medicine I drank when I was young, while the coffee with too much sugar no longer has its unique fragrance. So instant coffee has become my first choice. I don't need to taste it carefully. I just want to refresh myself. Before I went to Vietnam, I had friends.
2014-05-23 Coffee culture Vietnamese coffeeI am often asked what it means to me to open a coffee shop. For me, this is life and time to awaken my perception and underlying thinking. Most importantly, it is the warmest healing and companionship. Add: Wuyi Middle Road Fire Building, Wuyi Middle Road, Fuzhou City, Fujian Province, good luck to Hotel Lobby Vanyi Cafe TEL:0591-83305025
2015-09-14 Fujian specialty cafe recommendation Brahma art I am often asked aboutShe came to the cafe to learn from me. She is a friend of a friend. Soon after giving birth, she wanted to do something easy, fun, profitable and able to take care of the children. Because she loved baking and learned some ways to make coffee, she thought of opening a small specialty cafe. She came before two o'clock in the afternoon because she had to get home for breast-feeding at four o'clock. I don't want to go again.
2014-07-30 Learn lessons cafes stories in order to learn lessons from me she is a friend justLi Yu-ying, a seventh grader, boldly combined the ancestral courtyard with the coffee that young people like. When she stepped into this small shop in ancient times, she was not only surprised by the master's ingenuity, but also amazed at her good skill in making coffee. Coffee can be produced, boiled, baked and, of course, in the atmosphere. Lai Wencheng, who likes wisteria, built a Qianping wisteria coffee garden for the people.
2014-06-26 Taiwan coffee tasting coffee atmosphere craftsmanshipAlways like the smell of coffee, that kind of intoxicating sweetness, so that I can not resist. But every time I drink it, I can't help but feel a little disappointed. The bitterness always reminds me of the traditional Chinese medicine I drank when I was young, while the coffee with too much sugar no longer has its unique fragrance. So instant coffee has become my first choice. I don't need to taste it carefully. I just want to refresh myself. Before I went to Vietnam, I had friends.
2015-06-15 For that cup strong coffee Vietnam always like fragrance that kind ofRecently, like shit coffee is so hot that every major Weibo has released and reprinted it, which instantly took away the title of Kopi Luwak as the most expensive coffee. But it doesn't make sense to think about it carefully. Elephant food is mainly composed of tender branches and leaves, wild fruits, weeds, tender bamboos, wild vegetables and other plants. It probably likes coffee fruit, too. (much better than grass or something) but elephants must not go to the coffee garden, so
2015-10-15 Talk about like shit coffee cat shit differences animals.Twenty years ago, the coffee shop was called "Coffee Shop." it was usually in the hotel lobby or on the street. It was dark when entering during the day. The coffee was instant, and there were no freshly ground beans.
2014-05-14 Coffee shop coffee cultureIn my eyes, I always think that coffee is a Western thing, Chinese people should not like it, so there is always a vague resistance to it.
2014-06-05 Coffee News Coffee Information Coffee EncyclopediaThe whole team was very happy to win the championship trophy. The competition is not only shown by baristas, but also requires a lot of efforts from a lot of people before there will be a final result. For baristas, the experience during the game is the most valuable gain, both visible and invisible are truly recorded in this experience, what can be seen is the performance on the court, and what is invisible is coffee.
2016-07-05 Hu Ying 2016 WBC advance semi-final competition contestant China coffeeTo put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and then stop heating when we reach the desired level.
2014-08-09 Coffee knowledge coffee roasting roasting processI like coffee so much that I have tea for breakfast: The first cup of the day in particular is so good that Im afraid I wont be able to properly appreciate it when I am half-asleep. Therefore, I celebrate it two hours later when I am fully
2015-05-04 English narrative I am right coffee love like mucEthiopia's Coffee Ceremony (African Chronicle 1) Before Christmas 2004, I was invited by friends to do technical consulting work in Ethiopia, known as the roof of Africa, for three weeks. At that time, Africa was still regarded as a dangerous region by the Chinese people. In order to buy travel insurance before departure, PICC Wuxi Company asked for instructions to Nanjing, and finally said to me that I could not help. No way, already.
2016-05-22 Ethiopia Coffee History Culture Development Coffee Bean Kenya